Feature

This lemon-basil squash pasta is so easy to make, and it’s the perfect weeknight vegan dinner recipe!

This roasted gnocchi with caramelized shallot sauce is rich, luxurious, and such an easy vegan dinner recipe.

This easy spaghetti squash soup recipe is a perfect autumn soup recipe! It’s made with ground turkey, plenty of veggies, and finished with perfectly roasted spaghetti squash.

This vegan mushroom-barley stew with parsnips recipe makes the most of the lightly spicy flavor of parsnips in the stew and as a crispy parsnip topping.

This spinach-scallion coconut udon recipe is creamy and so easy to make. It’s loaded with spinach, scallions, potato, and coconut milk for a rich, vegan coconut broth.

This vegan savory oatmeal with mushrooms is like an oat risotto! It’s so creamy and super easy to make. This savory oatmeal recipe pairs perfectly with mushrooms and kale.

This sausage, farro, and white bean stew is a perfect midweek dinner idea. It’s a beautiful one-pot recipe that can come together in less than an hour.

This vegan roasted celery and potato soup is a great way to use up scrap veggies! This vegan soup recipe is a take on my favorite childhood soup.

This baked sun-dried tomato chicken is so flavorful and so easy to make. It’s perfect for salad meal prep or paired with your favorite pasta, rice, or vegetable side dish!

This sun-dried tomato pasta with corn is unbelievably easy to make, and you need just five ingredients for this tasty vegan dinner recipe.

This pasta with sausage and white beans is a perfect midweek recipe. It’s an easy-to-prepare pasta recipe, and you can throw just about anything in it.

This 5-ingredient corn vegan corn and leek soup recipe is SO easy to make and is extra flavorful thanks to throwing in the bare corn cobs to simmer with the broth.