Decadent pumpkin cream cheese filling with buttery, flaky puff pastry and a sweet, crunchy walnut streusel is a heavenly autumn dessert.
Thanksgiving
Buffalo Turkey Dip
Creamy, spicy, tangy, cheesy! This Buffalo turkey dip is the perfect way to use up leftover Thanksgiving turkey and turn it into a perfect appetizer for game day (or any day, really).
Pumpkin Upside-Down Cake
This pumpkin upside-down cake delivers all the best fall flavors with a maple-walnut caramel and an irresistible salted maple cream cheese frosting.
Cranberry-Orange Upside-Down Cake
This cranberry-orange upside-down cake is a perfect holiday dessert that combines sweet-tart cranberries, a moist blood orange cake, and a herbaceous rosemary whipped cream.
Pear-Pancetta Stuffing
A rich pear-pancetta stuffing is the sweet, salty, ultra-savory side that pairs perfectly with roasted turkey or chicken.
Spiced Apple-Walnut Upside-Down Cake
A spiced apple-walnut upside-down cake with an irresistible nutty, spiced caramel and a moist cake is a perfect autumn treat.
Chocolate-Fig Upside-Down Cake
Featuring ripe figs, blood orange, and a moist chocolate cake, this upside-down cake is one you’ll want in the center of your Thanksgiving dessert table.
Basic Mashed Potatoes
Everyone needs a fool-proof, basic mashed potatoes recipe in their recipe repertoire to break out for any holiday feast or midweek comfort meal.
Never Fail Rolls
If you’re looking for an easy dinner roll recipe that lives up to its name, these Never Fail Rolls are for you.
Leftover Turkey Pot Pie
A buttery, flaky pot pie is the perfect way to use leftover Thanksgiving turkey! It’s even better when the turkey pot pie is loaded with rich Gruyère cheese!
Orange-Maple Roast Turkey
This orange-maple roast turkey is a sweet, savory take on the classic Thanksgiving turkey. It is my new go-to for the holidays.
Gochujang Butternut Squash Purée
This gochujang butternut squash purée is creamy and spicy, making it the perfect addition to all your autumn dinners this year.
