A sweet and salty coconut caramel with rich, buttery mangos makes this upside-down cake an indulgent summer dessert.
A sweet and salty coconut caramel with rich, buttery mangos makes this upside-down cake an indulgent summer dessert.
This Pineapple Ritz Cracker Upside-Down Cake takes a traditional pineapple upside-down cake to a new level of sweet, salty, and crunchy.
Perfect for Easter or any spring celebration, this Upside-Down Carrot Cake is a jammy take on a classic carrot cake.
Minty, boozy, and just a little chocolatey, this Shamrock Shake Tiramisu is like the grown-up version of the iconic milkshake.
With a layer of sweet, juicy cherries, an irresistible minty vanilla cake, and topped with a fluffy whipped mascarpone and dark chocolate, this Shamrock Shake upside-down cake is all the best parts of the iconic milkshake in each bite.
This Raspberry London Fog Tiramisu is a bright, floral twist on the classic Italian dessert featuring tea-soaked ladyfingers and a creamy raspberry mascarpone.
This Chicory Banana Upside-Down Cake is a heavenly combination of sweet, caramelized bananas, robust chicory caramel, and a moist, light cinnamon cake.
Tart cherries with nutty hazelnuts, a rich, buttery amaretto caramel, and dark chocolate make this upside-down cake a dessert that will wow your guests.
Bright, syrupy raspberries adorn an indulgent chocolate chip cake batter in this sweet and simple upside-down cake recipe.
This Cherry Garcia upside-down cake is inspired by my favorite Ben & Jerry’s ice cream flavor and is the perfect combination of cherries and chocolate.
This raspberry red velvet upside-down cake pairs a tender red velvet crumb with a layer of syrupy, tart raspberries for a striking dessert that’s easy to whip up.
A soft ginger cake soaked in syrupy grenadine caramel and adorned with a layer of sweet red maraschino cherries makes this Shirley Temple upside-down cake a perfectly nostalgic sweet treat.
Easy, elegant recipes to keep you cooking all week long.