A classic Genoese meat sauce that even virtuoso violinist Niccolò Paganini was fond of, tocco–also known as tuccu–must make its way into your Sunday sauce rotation.
Slow Cooking
Shrimp and Sausage Gumbo Recipe
This shrimp and sausage gumbo is made with homemade shrimp stock and a beautiful dark brown roux for a comforting bowl of goodness.
Short Rib Lasagna
Is there anything more comforting than a big slice of lasagna? In this short rib lasagna, we take it to new levels of comfort.
Orange-Maple Roast Duck Recipe
This orange-maple roast duck recipe may be time-consuming but it’s so unbelievably easy to prepare and tastes incredible.
Spicy Stewed Beef with Grits
This spicy stewed beef with grits is made by slow-cooking a chuck roast in salsa taquera and tomatoes with plenty of crushed red pepper.
Homemade Sarmale Recipe (Romanian Cabbage Rolls)
Based on the recipe from Tried & True contributor, Stefan, this homemade sarmale recipe is the best Romanian cabbage roll recipe out there if we do say so ourselves.
Tomato and Red Pepper Broth
This tomato and red pepper broth is served with couscous and is a great recipe for cleaning out your fridge.
Scallops with Golden Mushroom Purée
This is a stunning special occasion recipe – seared scallops paired with a brilliant golden mushroom purée are tied together with toasted, spicy pistachios.
Easy Orange-Thyme Beef Stew
This easy orange-thyme beef stew is loaded with rich, warming flavors and just a hint of sweetness thanks to a fresh blood orange.
Easy Chicken and Vegetable Ramen
This easy chicken and vegetable ramen is perfect for those cooler days with homemade chicken stock that is both rich and comforting.
Easy Beef Stew with Garlic
This easy beef stew with garlic is truly for garlic lovers, with two heads of garlic that roast slowly in the stew. This beef stew is loaded with flavor!
Beef Noodle Soup with Sesame Chili Oil
It was SO frigid cold today that the only thing I could bear to think about eating for dinner was a nice bowl of beef noodle soup! Made with a fragrant stock and served with a sesame chili oil, this recipe is a great crowd-pleaser! The recipe takes a long time to prepare, but the final product is oh-so-worth-it.