One pot, lots of flavor. This stewed harissa beef and rice with chickpeas and fennel is my new hearty dinner go-to.
baby bella mushrooms
White Bean Cassoulet
With mushrooms, parsnips, carrots, and a toasted breadcrumb topping, you’ll be craving this white bean cassoulet as soon as the temperatures drop.
Lemon-Dijon Mushrooms and Egg Noodles
Creamy lemon-Dijon mushrooms and egg noodles! An easy, decadent side dish that’s perfect with grilled or roasted meat or fish.
Red Wine and Cherry Tomato Tagliatelle
This red wine and cherry tomato tagliatelle is a simple vegetarian pasta dinner that comes together quickly with little effort.
Vegan Sun-Dried Tomato Pasta
Fast. Filling. Flavorful. This vegan sun-dried tomato pasta is our go-to weeknight meal.
Turkey Mushroom Swiss Baked Rice
Loaded with freshly grated Swiss cheese and tender rice, this cheesy casserole is stick-to-your-ribs comfort that transforms leftovers into a celebration of its own.
Mushroom Manchego Risotto
This deeply savory mushroom risotto picks up complex, nutty, sweet undertones thanks to Manchego cheese.
Mushroom Swiss Chicken Roulades
Creamy Swiss cheese and sautéed mushrooms transform these chicken roulades into a cheesy, savory dinner you’ll want on repeat.
Chicken with Red Wine Sauce
This chicken with red wine sauce is like a faster coq au vin when you don’t have time to make coq au vin.
Chicken and Mushroom Soup
An easy, comforting bowl of chicken and mushroom soup is the perfect cure for any cold day.
Coq au Vin
Classic and comforting coq au vin is a perfect winter meal that’s deep, rich, and hearty.
Cheesy Veggie Pasta
This is an easy cheesy veggie pasta that you can whip up as a quick side for your favorite protein like roasted chicken, baked fish, or seared steak.
