Starting with a rich, homemade shrimp stock and finishing with a zesty lemon-basil Parmesan topping, this dish is a crowd-pleasing recipe you’ll want to keep on regular rotation.
Starting with a rich, homemade shrimp stock and finishing with a zesty lemon-basil Parmesan topping, this dish is a crowd-pleasing recipe you’ll want to keep on regular rotation.
This tomato pasta with arugula is a zesty weeknight pasta that’s piled on crisp, peppery arugula.
A classic Genoese meat sauce that even virtuoso violinist Niccolò Paganini was fond of, tocco–also known as tuccu–must make its way into your Sunday sauce rotation.
This tomato-caper chicken orzo is the epitome of aneasy, comforting pantry meal.
Pasta e fagioli but make it green and make it bright.
This creamy sun-dried tomato chicken soup is a heavenly winter soup recipe that will warm you up on even the most frigid of days.
This basil-Parmesan chicken and rice with tomatoes is an easy dinner recipe you’ll want to eat every week.
This hearty, healthy pasta recipe loads up on lean ground beef, mushrooms, and lots of finely chopped spinach for a well-balanced, comforting dinner.
My shredded chicken ragù is a pasta recipe you’ll want to keep on regular rotation.
These Italian turkey meatballs are going to be your new favorite mid-week dinner recipe. Juicy, flavorful, and perfect for pasta or subs.
Celebrate the best summer flavors with this easy summer pasta recipe.
This easy turkey ragu recipe was a major hit in our household. If you’re looking for a quick, tasty turkey pasta sauce recipe, this is the one you need.
Easy, elegant recipes to keep you cooking all week long.