These basil-Parmesan pork chops are an easy, flavorful addition to your weekly recipe rotation.
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Creamy Chicken and White Bean Pasta
This unfussy creamy pasta is decorated with crispy pancetta and beautifully browned mozzarella cheese.
Shrimp and Pearl Couscous
Starting with a rich, homemade shrimp stock and finishing with a zesty lemon-basil Parmesan topping, this dish is a crowd-pleasing recipe you’ll want to keep on regular rotation.
Tomato Pasta with Arugula
This tomato pasta with arugula is a zesty weeknight pasta that’s piled on crisp, peppery arugula.
Il Tocco: Genoese Meat Sauce
A classic Genoese meat sauce that even virtuoso violinist Niccolò Paganini was fond of, tocco–also known as tuccu–must make its way into your Sunday sauce rotation.
Tomato-Caper Chicken Orzo
This tomato-caper chicken orzo is the epitome of aneasy, comforting pantry meal.
Herby Pasta e Fagioli
Pasta e fagioli but make it green and make it bright.
Creamy Sun-Dried Tomato Chicken Soup
This creamy sun-dried tomato chicken soup is a heavenly winter soup recipe that will warm you up on even the most frigid of days.
Basil-Parmesan Chicken and Rice with Tomatoes
This basil-Parmesan chicken and rice with tomatoes is an easy dinner recipe you’ll want to eat every week.
Beef and Spinach Orzo
This hearty, healthy pasta recipe loads up on lean ground beef, mushrooms, and lots of finely chopped spinach for a well-balanced, comforting dinner.
Shredded Chicken Ragù
My shredded chicken ragù is a pasta recipe you’ll want to keep on regular rotation.
Italian Turkey Meatballs
These Italian turkey meatballs are going to be your new favorite mid-week dinner recipe. Juicy, flavorful, and perfect for pasta or subs.
