This creamy chicken and pearl couscous is rich, hearty, and made for cold days when you want something that sticks to your ribs.
bay leaves
Chipotle Chicken and Rice Soup
This chipotle chicken and rice soup is smoky, savory, and spicy with a rich, homemade broth, charred aromatics, and tender, shredded chicken.
White Bean Cassoulet
With mushrooms, parsnips, carrots, and a toasted breadcrumb topping, you’ll be craving this white bean cassoulet as soon as the temperatures drop.
Shrimp Corn Chowder
A rich and comforting shrimp corn chowder starts with a flavorful homemade shrimp stock paired with juicy shrimp, sweet corn, and just the right amount of heat.
Chicken Lentil Soup with Leeks
A fragrant chicken soup with leeks is made even more filling with the addition of lentils, potatoes, and a variety of vegetables, resulting in a wholesome and comforting soup.
Spicy Duck Ragù
This spicy duck ragù is filled with roasted, shredded duck and a Calabrian chili pepper spiked sauce perfect for wide ribbons of pappardelle.
Calabrian Chicken Soup
A spicy, aromatic Calabrian chicken soup that you’ll want to eat all year long.
Homemade Corned Beef Recipe
Homemade corned beef may seem like an intimidating adventure, but trust me, it’s easier than you can imagine and will make for a show-stopping St. Patrick’s Day dinner!
Chicken and Kohlrabi Soup
This chicken and kohlrabi soup is an easy, comforting chicken soup recipe with just the right amount of peppery undertones from kohlrabi.
Chicken Potato Soup
Loaded with aromatics like leeks, garlic, and celery, this chicken potato soup will deliver warming comfort on a chilly spring night.
Homemade Lobster Ravioli
This homemade lobster ravioli is served in a luscious golden saffron sauce for a recipe that will stun and delight everyone.
Il Tocco: Genoese Meat Sauce
A classic Genoese meat sauce that even virtuoso violinist Niccolò Paganini was fond of, tocco–also known as tuccu–must make its way into your Sunday sauce rotation.
