An easy, summery zucchini Parmesan pasta is the meal you need on rotation as the temperatures rise. It’s easy to throw together, and it uses our favorite and abundant summer veggie!
An easy, summery zucchini Parmesan pasta is the meal you need on rotation as the temperatures rise. It’s easy to throw together, and it uses our favorite and abundant summer veggie!
These chicken and chickpea wraps have been on regular rotation at my house. They’re easy to make, super filling, and really delicious.
Something magical happens in this chicken chili with red beans. It’s well-spiced, loaded with flavor, and tastes even better the next day.
Ramp season is here! If you have a bundle of these beautiful wild alliums, this easy ramp pasta is a great way to learn how to use them.
This chicken and white bean chili is an easy, comforting, spicy dinner that’s perfect for a rainy day.
This unfussy creamy pasta is decorated with crispy pancetta and beautifully browned mozzarella cheese.
Pasta e fagioli but make it green and make it bright.
This bright, dilly soup is filled to the brim with all veggies, herbs, tender pearl couscous, and hearty chickpeas.
Cocoa powder lends depth to this chili while offsetting the acidity of the tomatoes for a warming, comforting dinner you’ll want year-round.
The procrastinator’s risotto, this one-pot wonder meal is perfect for getting you out of any midweek rut.
This mushroom and chickpea stroganoff is a creamy, mustardy vegetarian stroganoff that is a lovely homage to the classic beef stroganoff recipe.
This is my take on a classic beef chili recipe. It’s loaded with tons of spice, beans, ground beef, and plenty of peppers for a nice aroma and punch of heat.
Easy, elegant recipes to keep you cooking all week long.