This curry butternut squash soup is made with hot Punjabi masala for a sweet, spicy, complexly flavored vegan soup you’ll want on repeat.
This curry butternut squash soup is made with hot Punjabi masala for a sweet, spicy, complexly flavored vegan soup you’ll want on repeat.
This butternut squash rice pilaf recipe is easy to make with the perfect blend of nutty, sweet, and savory flavors.
This gochujang butternut squash purée is creamy and spicy, making it the perfect addition to all your autumn dinners this year.
This butternut squash orzo with goat cheese is a perfect vegetarian pasta dinner filled with autumnal flavors.
This salsa verde chicken soup with squash is rich, easy-to-make comfort that you will love on a cold night.
Rich, creamy, with sweet, nutty undertones, you’ll want to keep this roasted butternut squash pasta sauce on regular rotation.
This squash and white bean dip recipe is a perfect Thanksgiving dip recipe. Serve it with crackers, vegetables, or toasted sliced bread!
Need a quick vegan ramen recipe? This vegan butternut squash ramen is loaded with flavor and lots of charred veggies for an easy weeknight dinner!
This salad features earthy butternut squash and shiitake mushrooms paired with cubed seared flank steak and a punchy gochujang dressing.
This is the perfect breakfast hash to use up those odds and ends hanging out in your fridge. Any combination of root veggie will work perfectly and paired with the delicious maple-lemon vinaigrette and a perfectly cooked egg, the final result is so tasty.
This maple-dijon pork and cabbage is a perfect meal that requires little prep work but tastes delicious and is an easy recipe for any day of the week!
This sweet and spicy vegetarian noodle bowl gets its sweet, spicy flavors from a chili-crisp maple vinaigrette–complex flavors but a simple execution!
Easy, elegant recipes to keep you cooking all week long.