Need a pantry meal with big flavor and little effort? These spicy white beans with capers will do the trick.
capers
Lemon-Dijon Mushrooms and Egg Noodles
Creamy lemon-Dijon mushrooms and egg noodles! An easy, decadent side dish that’s perfect with grilled or roasted meat or fish.
Bucatini with Anchovy Sauce
This easy bucatini with anchovy sauce is a pantry pasta you’ll want on repeat all year long. It’s easy to make, and you only need a few ingredients.
Charred Broccoli and Chicken Orzo
This cheesy charred broccoli and chicken orzo is an easy, cacio-e-pepe-adjacent pasta recipe you’ll love on a weeknight.
Tomato Pasta with Arugula
This tomato pasta with arugula is a zesty weeknight pasta that’s piled on crisp, peppery arugula.
Tomato-Caper Chicken Orzo
This tomato-caper chicken orzo is the epitome of aneasy, comforting pantry meal.
Seared Swordfish with Orzo
This seared swordfish with orzo is a perfect weeknight meal. It comes together quickly and with very little prep but delivers delicious flavor.
Sausage and Balsamic Tomato Pasta
Balsamic vinegar adds the perfect punch to this briny, lightly spicy tomato sauce.
Vegan Chickpea Piccata Sauce
Roasted chickpeas are paired with a bright, zingy piccata sauce for the perfect January meal.
Roasted Gnocchi with Caramelized Shallot Sauce
This roasted gnocchi with caramelized shallot sauce is rich, luxurious, and such an easy vegan dinner recipe.
Vegan Mushroom Piccata Sauce
This vegan mushroom piccata sauce is so comforting and so easy to make. It’s the perfect vegan dinner recipe!
Seared Salmon with Warm Horseradish Potato Salad
I love a simple dinner of seared salmon fillets, especially when it’s paired with a delicious warm potato salad that has just the right amount of horseradish. This meal is a cinch to prepare and tastes absolutely delicious.
