This chicken Florentine pasta recipe is so rich and creamy and perfect for a night when comfort food is a must!
cayenne
Shrimp and Sausage Gumbo Recipe
This shrimp and sausage gumbo is made with homemade shrimp stock and a beautiful dark brown roux for a comforting bowl of goodness.
Easy White Chicken Chili
The secret ingredient in this easy white chicken chili? Fresh tomatillos! They add a nice hint of tartness that pairs perfectly with the creaminess in this chicken chili recipe.
Easy Black Beans and Rice
This recipe for easy black beans and rice is one you want to bring to every taco or burrito night. But this recipe is so tasty you can eat it by itself too!
Spicy Turkey Rice Bowl
This spicy turkey rice bowl with avocado crema is an easy and delicious weeknight dinner recipe. With subtle hints of orange and plenty of spices, this meal is a true crowd-pleaser.
Chickpeas and Grits
This recipe for chickpeas and grits is an easy vegetarian dinner recipe. If you’re looking for a delicious chickpea recipe with cheesy grits, keep reading!
Brussels Sprouts with Caramelized Shallots
Looking for a perfect Thanksgiving side dish that is loaded with flavors? These Brussels sprouts with smoky caramelized shallots are sweet, aromatic, and smoky. You’ll love serving this Brussels sprouts side dish this year!
Pumpkin Curry Soup with Chickpeas
This easy pumpkin curry soup with chickpeas comes together super fast, but just because it’s light on effort doesn’t mean it’s light on flavor!
Easy Pistachio Hummus
Looking for an autumn take on a classic? This easy pistachio hummus is served with baked squash fries for a delicious, autumnal snack. This will be your new favorite pistachio recipe!
Beef and Rice Soup with Tomatillos
This beef and rice soup with tomatillos and roasted garlic is a spicy, tangy take on a more traditional beef and rice soup recipe.
Harissa Mac and Cheese
The spicy, smoky flavor of harissa paste works so perfectly with a decadent mornay sauce in this harissa mac and cheese recipe.
Mushroom and Chickpea Makhlama
A traditional Iraqi breakfast is made with flavorful stewed meat and eggs, but this vegetarian makhlama is a delicious mushroom and chickpea makhlama.
