Sweet, spicy, and deeply flavorful. These ginger-gochujang chickpeas and greens are a meal you’ll want every week (or maybe every day).
chickpeas
Stewed Chickpeas and Red Lentils
These stewed chickpeas and red lentils are super savory, rich, and hearty. Perfect with bright and zesty plant-based Greek yogurt and lots of herbs.
Chickpea and Fennel Rigatoni
Chickpeas, fennel, and rigatoni paired with plenty of mozzarella cheese create a fragrant, filling vegetarian dinner.
Stewed Harissa Beef and Rice
One pot, lots of flavor. This stewed harissa beef and rice with chickpeas and fennel is my new hearty dinner go-to.
Curry Butternut Squash Soup
This curry butternut squash soup is made with hot Punjabi masala for a sweet, spicy, complexly flavored vegan soup you’ll want on repeat.
Zucchini Parmesan Pasta
An easy, summery zucchini Parmesan pasta is the meal you need on rotation as the temperatures rise. It’s easy to throw together, and it uses our favorite and abundant summer veggie!
Chicken and Chickpea Wraps
These chicken and chickpea wraps have been on regular rotation at my house. They’re easy to make, super filling, and really delicious.
Easy Ramp Pasta
Ramp season is here! If you have a bundle of these beautiful wild alliums, this easy ramp pasta is a great way to learn how to use them.
Chickpea and Couscous Soup
This bright, dilly soup is filled to the brim with all veggies, herbs, tender pearl couscous, and hearty chickpeas.
One-Pot Chickpeas and Rice
The procrastinator’s risotto, this one-pot wonder meal is perfect for getting you out of any midweek rut.
Mushroom and Chickpea Stroganoff
This mushroom and chickpea stroganoff is a creamy, mustardy vegetarian stroganoff that is a lovely homage to the classic beef stroganoff recipe.
Pumpkin Lentil Curry with Chickpeas
This will be your favorite pantry meal of 2023.
