One pot, lots of flavor. This stewed harissa beef and rice with chickpeas and fennel is my new hearty dinner go-to.
One pot, lots of flavor. This stewed harissa beef and rice with chickpeas and fennel is my new hearty dinner go-to.
This curry butternut squash soup is made with hot Punjabi masala for a sweet, spicy, complexly flavored vegan soup you’ll want on repeat.
An easy, summery zucchini Parmesan pasta is the meal you need on rotation as the temperatures rise. It’s easy to throw together, and it uses our favorite and abundant summer veggie!
These chicken and chickpea wraps have been on regular rotation at my house. They’re easy to make, super filling, and really delicious.
Ramp season is here! If you have a bundle of these beautiful wild alliums, this easy ramp pasta is a great way to learn how to use them.
This bright, dilly soup is filled to the brim with all veggies, herbs, tender pearl couscous, and hearty chickpeas.
The procrastinator’s risotto, this one-pot wonder meal is perfect for getting you out of any midweek rut.
This mushroom and chickpea stroganoff is a creamy, mustardy vegetarian stroganoff that is a lovely homage to the classic beef stroganoff recipe.
This will be your favorite pantry meal of 2023.
Roasted chickpeas are paired with a bright, zingy piccata sauce for the perfect January meal.
Loaded with piment d’Espelette, this easy fish stew recipe is a weeknight dinner winner,
This chicken and chickpea soup recipe is a perfect, easy dinner recipe. You only need a handful of ingredients and a little bit of time to let everything simmer.
Easy, elegant recipes to keep you cooking all week long.