This harissa beef and leek stew is not just rich and comforting; it’s smoky, flavorful, spicy, and will have you wanting more snow days, so you have an excuse to make it regularly.
chuck roast
Mexican Shredded Beef Tartines
These Mexican shredded beef tartines are so easy to make. Spiced beef on top of thick slices of toast and lots of cheese makes for the perfect summer dinner recipe.
Beef and Bean Chili Recipe
This easy beef and bean chili recipe is loaded with warming flavors and garnished with a light and bright pickled charred corn.
Spicy Stewed Beef with Grits
This spicy stewed beef with grits is made by slow-cooking a chuck roast in salsa taquera and tomatoes with plenty of crushed red pepper.
Easy Orange-Thyme Beef Stew
This easy orange-thyme beef stew is loaded with rich, warming flavors and just a hint of sweetness thanks to a fresh blood orange.
Easy Beef Stew with Garlic
This easy beef stew with garlic is truly for garlic lovers, with two heads of garlic that roast slowly in the stew. This beef stew is loaded with flavor!
Spicy Beef Stew with Carrots and Tomatoes
I craved beef stew, but wanted to add a up the spice level. I used harissa paste (my favorite paste, as everyone knows) along with a combination of aromatic spices to create a really delicious pot of stew.
Beef Noodle Soup with Sesame Chili Oil
It was SO frigid cold today that the only thing I could bear to think about eating for dinner was a nice bowl of beef noodle soup! Made with a fragrant stock and served with a sesame chili oil, this recipe is a great crowd-pleaser! The recipe takes a long time to prepare, but the final product is oh-so-worth-it.
Shredded Beef with Cheesy Grits
This shredded beef with cheesy grits is one of my favorite comfort meals. Tender, savory beef paired with spicy, rich, cheesy grits. Perfect on a cold day!
Shredded Beef and Mushroom Ragu
This shredded beef and mushroom ragu is the epitome of low and slow. It’ll take several hours to cook but the final product is worth it.
Spicy Beef and Vegetable Stew with Roasted Red Peppers
It may be 500º outside this week but that didn’t stop me from making a big pot of spicy beef and vegetable stew with roasted red peppers.
