This spicy duck ragù is filled with roasted, shredded duck and a Calabrian chili pepper spiked sauce perfect for wide ribbons of pappardelle.
duck
Seared Duck Breast with Parsnip Purée
Looking for a luxe Valentine’s Day dinner for two? This seared duck breast with parsnip purée delivers the romantic vibes.
Duck Egg Rolls
These duck egg rolls are super savory, crunchy umami bombs with succulent roast duck, diced mushrooms, and tons of aromatics.
Spicy Shredded Duck Tacos
When I tell you that I am OBSESSED with these spicy shredded duck tacos, I am not exaggerating! If you’re looking for a new protein to bring to Taco Tuesday, this duck taco recipe is where it’s at.
Orange-Maple Roast Duck Recipe
This orange-maple roast duck recipe may be time-consuming but it’s so unbelievably easy to prepare and tastes incredible.
Seared Duck Breast with Lingonberry Sauce
Who says you can only serve lingonberries with Swedish meatballs? This perfectly seared duck breast with lingonberry sauce is a simple and beautiful meal.
Seared Duck with Mashed Kohlrabi
This seared duck with mashed kohlrabi is served with the sautéed kohlrabi greens and asparagus for an easy weeknight dinner.
Seared Duck with Broccoli-Pea Purée
Seared duck is one of those ridiculously easy proteins to make that always elevates a dinner. We served our seared duck with broccoli-pea purée for an easy, elegant dinner.
Perfectly Seared Duck Breast with Cipollini Onions
I am always on the hunt for perfectly seared duck breast and this seared duck with cipollini onions uses a technique that will yield perfect duck every time.
Seared Duck with Mushroom-Parmesan Orzo
This easy seared duck with mushroom-parmesan orzo will have you feeling like you’re eating at a 4-star restaurant! This seared duck is THAT delicious.
Easy Spicy Duck Yaki Udon
Only a handful of ingredients are needed to whip up this scrumptious easy spicy duck yaki udon.
Seared Duck with Duck Fat Roasted Vegetables
Using an easy technique for seared duck makes this recipe a winner and roasting vegetables in the leftover duck fat takes this one over the top.
