This mushroom and chicken orecchiette is everything I want from spring pasta. It’s light but satisfying, packed with herbs, and finished with a bright hit of lemon.
This mushroom and chicken orecchiette is everything I want from spring pasta. It’s light but satisfying, packed with herbs, and finished with a bright hit of lemon.
Juicy, aromatic chicken meatballs in a thick, orange glaze make for a flavorful midweek meal.
This chicken and fennel pappardelle is a simple weeknight meal that doesn’t go light on flavor. Paired with dry vermouth, it delivers a deep, savory flavor that tastes like it simmered for hours.
For days when you’re low on energy and inspiration, this cheesy chicken quinoa is here to save you. Easy to make, big on flavor, and perfect for a weeknight.
These baked basil chicken meatballs are a perfect accompaniment to pasta, salads, or served with a simple mushroom risotto.
Herby dill and tarragon chicken meatballs are served with sautéed cabbage and egg noodles for a flavorful winter-to-spring transition dinner.
This weeknight spicy soba soup is filled with ground chicken, lots of ginger, and plenty of vegetables for an easy throw-together dinner.
This easy chicken and black bean chili is a perfect cold-weather meal. It’s cozy, comforting, and so quick to throw together.
This easy ginger chicken udon is a perfect soup for a quick midweek dinner. It’s loaded with veggies and ground chicken in a savory, comforting broth.
Simple ingredients make this creamy chicken orzo with sage a weeknight winner. It’s decadent, cozy, aromatic, and perfect for a quick dinner.
Juicy, fragrant chicken meatballs taste even better on a warm pita with plenty of hummus. Paired with summer vegetables, it’s a dinner you’ll want on repeat.
An easy chicken and ramen noodle stir fry filled to the brim with veggies, chicken, and tossed in a spicy sauce
Easy, elegant recipes to keep you cooking all week long.