This harissa beef and leek stew is not just rich and comforting; it’s smoky, flavorful, spicy, and will have you wanting more snow days, so you have an excuse to make it regularly.
This harissa beef and leek stew is not just rich and comforting; it’s smoky, flavorful, spicy, and will have you wanting more snow days, so you have an excuse to make it regularly.
Paired with a sweet and spicy harissa-maple sauce, these beef and feta meatballs are great on pita or served on salad.
This slow cooker honey-harissa chicken is served with an irresistibly sweet and spicy sauce that pairs perfectly with roasted or mashed potatoes.
This squash and white bean dip recipe is a perfect Thanksgiving dip recipe. Serve it with crackers, vegetables, or toasted sliced bread!
This harissa couscous with fennel is the pearl couscous with harissa recipe you’ve been waiting for. It’s easy to make and absolutely loaded with flavor.
I am obsessed with beet pasta sauce and this harissa beet pasta with chickpeas is everything I ever wanted in a dinner recipe.
Smoky, spicy, and subtly sweet, this harissa fig and chickpea stew combines all of our favorite flavors into one sweet and savory dish.
The spicy, smoky flavor of harissa paste works so perfectly with a decadent mornay sauce in this harissa mac and cheese recipe.
Pears are a perfect fruit for charring and this charred pears with harissa chickpeas is an incredible way to use them.
This easy breakfast salad is filled with sweet and spicy sweet potatoes, crispy bacon, and dressed with a really nice blood orange vinaigrette.Â
I craved beef stew, but wanted to add a up the spice level. I used harissa paste (my favorite paste, as everyone knows) along with a combination of aromatic spices to create a really delicious pot of stew.
Each bite of stewy chickpeas with maple sweet potatoes delivers a balanced sweet and spicy flavor with just the right amount of decadence.
Easy, elegant recipes to keep you cooking all week long.