An arugula pasta salad filled with hazelnuts, golden raisins, burst cherry tomatoes, and just the right amount of Calabrian chili oil works so well with juicy roast chicken for a dinner you’ll want on repeat.
An arugula pasta salad filled with hazelnuts, golden raisins, burst cherry tomatoes, and just the right amount of Calabrian chili oil works so well with juicy roast chicken for a dinner you’ll want on repeat.
Whether you serve it for St. Patrick’s Day or Easter, this carrot and cardamom pudding will please all your guests!
This Irish carrot pudding is so moist and flavorful and pairs perfectly with dates and hazelnuts for a nice little sweet treat.
This Irish oat bread with dates and hazelnuts is decadent with an irresistibly deep and nutty sweetness that pairs perfectly with whipped butter.
Looking for a perfect Thanksgiving side dish that is loaded with flavors? These Brussels sprouts with smoky caramelized shallots are sweet, aromatic, and smoky. You’ll love serving this Brussels sprouts side dish this year!
Easy, elegant recipes to keep you cooking all week long.