Decadent pumpkin cream cheese filling with buttery, flaky puff pastry and a sweet, crunchy walnut streusel is a heavenly autumn dessert.
maple syrup
Pumpkin Upside-Down Cake
This pumpkin upside-down cake delivers all the best fall flavors with a maple-walnut caramel and an irresistible salted maple cream cheese frosting.
Shaved Fennel and Arugula Salad
This shaved fennel and arugula salad is dressed with an irresistible blood orange vinaigrette for a sweet, savory, aromatic salad you’ll want all year long.
French Toast Recipe
This French toast recipe starts with homemade white bread and ends with a creamy homemade maple whipped cream on top.
Baked Beef and Feta Meatballs
Paired with a sweet and spicy harissa-maple sauce, these beef and feta meatballs are great on pita or served on salad.
Pork Tenderloin with Apples
This pork tenderloin with apples, fennel, and leeks is an easy autumnal dinner you’ll want to have on repeat this season.
Pumpkin Cheesecake Overnight Oats
This pumpkin cheesecake overnight oats recipe is an ode to autumn. It’s the perfect PSL-themed breakfast you’ll want to eat all season.
Gochujang Butternut Squash Purée
This gochujang butternut squash purée is creamy and spicy, making it the perfect addition to all your autumn dinners this year.
Halloumi and Golden Beet Salad
This halloumi and golden beet salad is beautiful and will whisk you straight from summer and right into fall.
Fig and Arugula Salad
Ripe figs, peppery arugula, and creamy mozzarella make for a perfect simple side salad.
Shaved Fennel Salad
A stunning fennel salad that works perfectly alongside your favorite main course.
Butternut Squash Orzo with Goat Cheese
This butternut squash orzo with goat cheese is a perfect vegetarian pasta dinner filled with autumnal flavors.
