Don’t let the name intimidate you; confit is as easy as anything to make and will be a stunner on the table.
maple syrup
Pomegranate Maple Butter Sauce
Drizzle this rich, sweet, tart pomegranate maple butter sauce on literally anything this Thanksgiving.
Cabbage Ramen with Pork
Sweet, sesame-soy pork is served with a warming bowl of slurpable ramen in an easy-to-prepare savory broth.
Ginger & Maple-Dijon Pork Tenderloin
Warm up with this autumnal maple-Dijon pork tenderloin.
Spicy Miso Brussels Sprouts
Sweet, spicy, and funky, these Brussels sprouts will be your new favorite side dish.
Sweet and Spicy Chicken Bowl
This sweet and spicy chicken bowl is packed with flavor and makes for a super easy weeknight dinner recipe.
Saffron Cod and Orzo with Guanciale Chili Oil
Perfect flaky cod, fragrant saffron, and the most divine guanciale chili oil, this is the meal you need to make this weekend.
Pork Chops with Braised Red Cabbage
These pork chops with braised red cabbage will be your new favorite bone-in pork chop recipe. They’re paired with a gorgeous sweet, spicy golden beet relish and quick braised red cabbage.
Lemon-Basil Squash Pasta Recipe
This lemon-basil squash pasta is so easy to make, and it’s the perfect weeknight vegan dinner recipe!
Chicken and Mushroom Udon Soup
This chicken and mushroom udon soup is made with a rich but relatively quick homemade stock and lots of mushrooms.
Spicy Shredded Duck Tacos
When I tell you that I am OBSESSED with these spicy shredded duck tacos, I am not exaggerating! If you’re looking for a new protein to bring to Taco Tuesday, this duck taco recipe is where it’s at.
Maple-Roasted Squash with Crispy Rice
This maple-roasted squash with crispy rice is a really easy recipe and you only need a few ingredients. It’s also perfect if you need an idea for how to use leftover rice!
