A sweet and salty coconut caramel with rich, buttery mangos makes this upside-down cake an indulgent summer dessert.
A sweet and salty coconut caramel with rich, buttery mangos makes this upside-down cake an indulgent summer dessert.
This Pineapple Ritz Cracker Upside-Down Cake takes a traditional pineapple upside-down cake to a new level of sweet, salty, and crunchy.
Perfect for Easter or any spring celebration, this Upside-Down Carrot Cake is a jammy take on a classic carrot cake.
With a layer of sweet, juicy cherries, an irresistible minty vanilla cake, and topped with a fluffy whipped mascarpone and dark chocolate, this Shamrock Shake upside-down cake is all the best parts of the iconic milkshake in each bite.
This Raspberry London Fog Tiramisu is a bright, floral twist on the classic Italian dessert featuring tea-soaked ladyfingers and a creamy raspberry mascarpone.
An irresistible combination of Earl Grey tea and lavender makes a moist London Fog cake base paired with sweet, syrupy raspberries. The perfect spring cake.
This orange-pistachio upside-down cake combines a layer of juicy, bright oranges soaked in an orange-scented caramel with a moist pistachio-flavored cake.
This Cherry Garcia upside-down cake is inspired by my favorite Ben & Jerry’s ice cream flavor and is the perfect combination of cherries and chocolate.
This ube upside-down cake is nutty, sweet, with a balanced decadence for a perfect Halloween dessert table.
A black sesame upside-down cake makes for a perfectly sweet and spooky Halloween dessert this year.
This espresso martini upside-down cake may stretch the definition of upside-down cakes, but it’s so delicious that we’ll allow it.
Looking for a luxe Valentine’s Day dinner for two? This seared duck breast with parsnip purée delivers the romantic vibes.
Easy, elegant recipes to keep you cooking all week long.