This raspberry white chocolate macadamia nut upside-down cake is fruity and nutty with lots of vanilla undertones, thanks to a simple vanilla caramel and lots of white chocolate.
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Arugula Pesto Pasta Recipe
Homemade arugula pesto transforms this simple pesto pasta recipe into a rich, peppery, and delicious spring side dish.
St. Patrick’s Day Trifle
A pistachio trifle with all of its sweet layers makes the perfect sweet treat to follow up your corned beef and cabbage on St. Patrick’s Day!
Irish Oat Bread with Dates and Hazelnuts
This Irish oat bread with dates and hazelnuts is decadent with an irresistibly deep and nutty sweetness that pairs perfectly with whipped butter.
Irish Oat Bread with Raisins
This classic Irish oat bread with raisins makes for a perfect and hearty breakfast for St. Patrick’s day!
Slow Cooker Honey-Harissa Chicken
This slow cooker honey-harissa chicken is served with an irresistibly sweet and spicy sauce that pairs perfectly with roasted or mashed potatoes.
Pumpkin Cheesecake Overnight Oats
This pumpkin cheesecake overnight oats recipe is an ode to autumn. It’s the perfect PSL-themed breakfast you’ll want to eat all season.
Butternut Squash Rice Pilaf
This butternut squash rice pilaf recipe is easy to make with the perfect blend of nutty, sweet, and savory flavors.
Trout Amandine
Whether you spell it trout amandine or almondine, this fried rainbow trout with almonds will surely become a favorite for an easy weeknight dinner.
Gochujang Butternut Squash Purée
This gochujang butternut squash purée is creamy and spicy, making it the perfect addition to all your autumn dinners this year.
Honey-Sriracha Rotisserie Chicken Bowl
The perfect blend of sweet, spicy, and tangy, this rotisserie chicken bowl is a mid-week dream dinner.
Fig and Arugula Salad
Ripe figs, peppery arugula, and creamy mozzarella make for a perfect simple side salad.
