These baked BBQ chicken breasts are smothered with caramelized onions for a flavorful midweek meal you’ll want all the time.
These baked BBQ chicken breasts are smothered with caramelized onions for a flavorful midweek meal you’ll want all the time.
This salty, spicy beef and olive pasta is the perfect midweek comfort meal. Castelvetrano olives add the perfect oomph to this simple but rich tomato sauce.
A spicy, aromatic Calabrian chicken soup that you’ll want to eat all year long.
Shepherd’s pie is the perfect recipe for a cozy midweek meal or a celebratory St. Patrick’s Day dinner.
Homemade corned beef may seem like an intimidating adventure, but trust me, it’s easier than you can imagine and will make for a show-stopping St. Patrick’s Day dinner!
This Irish Guinness beef stew uses the sweetness of prunes to offset the bitter flavors of Guinness for a stew that is deeply savory with a balanced sweetness.
Corned beef and cabbage is the quintessential Irish recipe to celebrate St. Patrick’s Day.
Herby dill and tarragon chicken meatballs are served with sautéed cabbage and egg noodles for a flavorful winter-to-spring transition dinner.
This curry butternut squash soup is made with hot Punjabi masala for a sweet, spicy, complexly flavored vegan soup you’ll want on repeat.
An easy, comforting bowl of chicken and mushroom soup is the perfect cure for any cold day.
An easy peasy chicken vegetable soup that’s perfect to throw together on a night when you’re craving something easy but comforting.
A buttery, flaky pot pie is the perfect way to use leftover Thanksgiving turkey! It’s even better when the turkey pot pie is loaded with rich Gruyère cheese!
Easy, elegant recipes to keep you cooking all week long.