Juicy roasted chicken, aromatic fennel, and Calabrian-spiked pasta sauce make this a savory, spicy dinner you’ll want on repeat.
Juicy roasted chicken, aromatic fennel, and Calabrian-spiked pasta sauce make this a savory, spicy dinner you’ll want on repeat.
An arugula pasta salad filled with hazelnuts, golden raisins, burst cherry tomatoes, and just the right amount of Calabrian chili oil works so well with juicy roast chicken for a dinner you’ll want on repeat.
This summery shrimp orecchiette uses chili oil to infuse a spicy, savory flavor into tomatoes, jammy zucchini, and juicy shrimp.
This orecchiette with sausage and broccoli rabe is creamy, spicy, and extra cheesy, thanks to using leftover parmesan rinds in the sauce!
This easy pasta alla norma is a yummy take on pasta with crispy eggplant. Serve it with orecchiette and simple marinara for a delish dinner!
This orecchiette and parmesan-tomato sauce is amped up with caramelized onions, sweet, red vermouth, parmesan rinds, and sautéed earthy mushrooms to help offset the acidity of the tomatoes.
Easy, elegant recipes to keep you cooking all week long.