This chicken and fennel pappardelle is a simple weeknight meal that doesn’t go light on flavor. Paired with dry vermouth, it delivers a deep, savory flavor that tastes like it simmered for hours.
pappardelle pasta
Spicy Duck Ragù
This spicy duck ragù is filled with roasted, shredded duck and a Calabrian chili pepper spiked sauce perfect for wide ribbons of pappardelle.
Pork Pappardelle with Tarragon
This hearty pork pappardelle recipe brings delicate spring flavors with tarragon, parsley, and lemon juice.
Il Tocco: Genoese Meat Sauce
A classic Genoese meat sauce that even virtuoso violinist Niccolò Paganini was fond of, tocco–also known as tuccu–must make its way into your Sunday sauce rotation.
Tomato-Basil Pappardelle
If ever there were a pasta recipe to keep in your back pocket, it’s this tomato-basil pappardelle. It’s easy to make with simple ingredients, the best kind of meal.
Chicken Cacciatore Recipe
This famous Italian “hunter’s stew” is filled to the brim with tender chicken, plenty of aromatics, and finished with lots of cheese for a perfect cold night comfort meal.
