This salted caramel apple upside-down cake delivers pure autumn vibes in every slice.
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Irish Oat Bread with Raisins
This classic Irish oat bread with raisins makes for a perfect and hearty breakfast for St. Patrick’s day!
Shaved Fennel and Arugula Salad
This shaved fennel and arugula salad is dressed with an irresistible blood orange vinaigrette for a sweet, savory, aromatic salad you’ll want all year long.
Pumpkin Cheesecake Overnight Oats
This pumpkin cheesecake overnight oats recipe is an ode to autumn. It’s the perfect PSL-themed breakfast you’ll want to eat all season.
Halloumi and Golden Beet Salad
This halloumi and golden beet salad is beautiful and will whisk you straight from summer and right into fall.
Fig and Arugula Salad
Ripe figs, peppery arugula, and creamy mozzarella make for a perfect simple side salad.
Shaved Fennel Salad
A stunning fennel salad that works perfectly alongside your favorite main course.
Brussels Sprouts with Pecans
These Brussels sprouts with pecans are smoky, sweet, aromatic, and just a little bit spicy. They’re quick to make which means they’re perfect for a last-minute Thanksgiving side dish.
Easy Sweet Potato Casserole
If you’re looking for an easy sweet potato casserole with a twist, this recipe is the one you want to start with. This Thanksgiving sweet potato recipe may have marshmallows, but it’s not cloyingly sweet.
Charred Cabbage with Maple Pecans
This vegan side dish for Thanksgiving is the perfect Thanksgiving cabbage recipe! Charred cabbage with maple pecans is smoky, sweet, and just a touch spicy.
Easy Maple Pecan Topping
You may be thinking candied pecans, but this recipe for how to make maple pecans will get you a beautiful, saucy sweet pecan topping that works on sweet and savory dishes alike.
Easy Maple-Roasted Carrots Recipe
Perfect for a Thanksgiving side dish, this easy maple-roasted carrots recipe doesn’t require a lot of fuss but it looks so elegant and tastes even better.
