This orange-pistachio upside-down cake combines a layer of juicy, bright oranges soaked in an orange-scented caramel with a moist pistachio-flavored cake.
pistachios
Harissa Beef and Leek Stew
This harissa beef and leek stew is not just rich and comforting; it’s smoky, flavorful, spicy, and will have you wanting more snow days, so you have an excuse to make it regularly.
Pistachio-Pear Upside-Down Cake
A moist cake made with nutty, sweet pistachio cream paired with cardamom-orange pears and a pistachio caramel makes this an upside-down cake recipe you’ll be dreaming about.
Lemon-Ricotta Nectarine Tart
This lemon-ricotta nectarine tart is the best of summer, baked into a flaky puff pastry with the perfect amount of decadence from the lemon-ricotta base.
Branzino with Sumac Tomato-Cucumber Salad
Crispy-skinned branzino with a bright, savory sumac tomato-cucumber salad is the pinnacle of summer dinner perfection.
Carrot Trifle Recipe
This carrot trifle recipe with layers of homemade sponge cake, Iranian-inspired carrot jam, and whipped cream may be my new favorite spring dessert.
Masala Chai Cake
A spiced masala chai cake topped with an addicting sweet and savory pistachio streusel makes for a perfect special occasion dessert.
St. Patrick’s Day Trifle
A pistachio trifle with all of its sweet layers makes the perfect sweet treat to follow up your corned beef and cabbage on St. Patrick’s Day!
Curry Butternut Squash Soup
This curry butternut squash soup is made with hot Punjabi masala for a sweet, spicy, complexly flavored vegan soup you’ll want on repeat.
Slow Cooker Honey-Harissa Chicken
This slow cooker honey-harissa chicken is served with an irresistibly sweet and spicy sauce that pairs perfectly with roasted or mashed potatoes.
Caramelized Onion Rigatoni
This caramelized onion rigatoni is served on top of a creamy, sage-infused whipped ricotta for a dreamy dinner everyone will love.
Creamy Spinach Pasta Sauce
This creamy spinach pasta sauce is a wonderful way to get your greens. The trick? Blanching the spinach before cooking makes for the greenest spinach sauce ever.
