Spicy, smoky harissa chicken meatballs are piled on top of a crisp salad with a harissa-honey dressing and a crunchy, tangy pistachio-sumac garnish.
Spicy, smoky harissa chicken meatballs are piled on top of a crisp salad with a harissa-honey dressing and a crunchy, tangy pistachio-sumac garnish.
This orange-pistachio upside-down cake combines a layer of juicy, bright oranges soaked in an orange-scented caramel with a moist pistachio-flavored cake.
This harissa beef and leek stew is not just rich and comforting; it’s smoky, flavorful, spicy, and will have you wanting more snow days, so you have an excuse to make it regularly.
A moist cake made with nutty, sweet pistachio cream paired with cardamom-orange pears and a pistachio caramel makes this an upside-down cake recipe you’ll be dreaming about.
This lemon-ricotta nectarine tart is the best of summer, baked into a flaky puff pastry with the perfect amount of decadence from the lemon-ricotta base.
Crispy-skinned branzino with a bright, savory sumac tomato-cucumber salad is the pinnacle of summer dinner perfection.
This carrot trifle recipe with layers of homemade sponge cake, Iranian-inspired carrot jam, and whipped cream may be my new favorite spring dessert.
A spiced masala chai cake topped with an addicting sweet and savory pistachio streusel makes for a perfect special occasion dessert.
A pistachio trifle with all of its sweet layers makes the perfect sweet treat to follow up your corned beef and cabbage on St. Patrick’s Day!
This curry butternut squash soup is made with hot Punjabi masala for a sweet, spicy, complexly flavored vegan soup you’ll want on repeat.
This slow cooker honey-harissa chicken is served with an irresistibly sweet and spicy sauce that pairs perfectly with roasted or mashed potatoes.
This caramelized onion rigatoni is served on top of a creamy, sage-infused whipped ricotta for a dreamy dinner everyone will love.
Easy, elegant recipes to keep you cooking all week long.