This spicy shrimp and clam tomato chowder is heavy on the seafood flavor (in the best way), with a homemade shrimp stock, lots of garlic, and plenty of clam juice.
red bell pepper
Orange-Thyme Bean Soup
This fragrant Orange-Thyme Bean Soup marries bright citrus with herby thyme and creamy cannellini beans for a vegan meal you’ll want on repeat.
Bell Pepper Turmeric Rice
With sautéed peppers, aromatics, and a golden turmeric base, this is a simple rice recipe that brings big flavor with minimal effort.
