Bright, savory, and deeply comforting, this lemon-rosemary chicken and rice soup begins with a rich homemade broth and finishes with fresh rosemary and lemon for a warming soup you’ll want all winter long.
rosemary
Cranberry-Orange Upside-Down Cake
This cranberry-orange upside-down cake is a perfect holiday dessert that combines sweet-tart cranberries, a moist blood orange cake, and a herbaceous rosemary whipped cream.
Pear-Pancetta Stuffing
A rich pear-pancetta stuffing is the sweet, salty, ultra-savory side that pairs perfectly with roasted turkey or chicken.
Beef Pot Pie
This hearty beef pot pie is pure comfort and perfect for a winter night. The flaky pie crust is filled with a hearty, rich red wine beef stew.
Il Tocco: Genoese Meat Sauce
A classic Genoese meat sauce that even virtuoso violinist Niccolò Paganini was fond of, tocco–also known as tuccu–must make its way into your Sunday sauce rotation.
Butternut Squash Orzo with Goat Cheese
This butternut squash orzo with goat cheese is a perfect vegetarian pasta dinner filled with autumnal flavors.
Mashed Potato Confit
This recipe for mashed potato confit uses duck fat, lots of garlic, and plenty of herbs to create the most luxurious mashed potatoes ever.
Brussels Sprouts with Pecans
These Brussels sprouts with pecans are smoky, sweet, aromatic, and just a little bit spicy. They’re quick to make which means they’re perfect for a last-minute Thanksgiving side dish.
Easy Stuffing Recipe
This easy stuffing recipe is made with cubed challah bread for a rich and flavorful Thanksgiving side dish recipe.
Lemony Chicken Orzo Soup
A winter staple and all-around classic dinner recipe, this lemony chicken orzo soup is a cure-all for anything that might be ailing you.
Easy Maple-Roasted Carrots Recipe
Perfect for a Thanksgiving side dish, this easy maple-roasted carrots recipe doesn’t require a lot of fuss but it looks so elegant and tastes even better.
Caramelized Onion and Miso Stuffing Recipe
This caramelized onion and miso stuffing recipe is a perfect and easy Thanksgiving stuffing recipe. It’s decadent, lightly sweet, a little salty, and works perfectly with anything else you may be serving this year.
