A rich pear-pancetta stuffing is the sweet, salty, ultra-savory side that pairs perfectly with roasted turkey or chicken.
A rich pear-pancetta stuffing is the sweet, salty, ultra-savory side that pairs perfectly with roasted turkey or chicken.
Simple ingredients make this creamy chicken orzo with sage a weeknight winner. It’s decadent, cozy, aromatic, and perfect for a quick dinner.
This butternut squash orzo with goat cheese is a perfect vegetarian pasta dinner filled with autumnal flavors.
This recipe for mashed potato confit uses duck fat, lots of garlic, and plenty of herbs to create the most luxurious mashed potatoes ever.
These Brussels sprouts with pecans are smoky, sweet, aromatic, and just a little bit spicy. They’re quick to make which means they’re perfect for a last-minute Thanksgiving side dish.
Don’t let the name intimidate you; confit is as easy as anything to make and will be a stunner on the table.
This easy stuffing recipe is made with cubed challah bread for a rich and flavorful Thanksgiving side dish recipe.
This simple tarragon chicken with roasted vegetables is a wonderful weeknight dinner option and is loaded with fresh herbs, like thyme, sage, and tarragon.
This caramelized onion rigatoni is served on top of a creamy, sage-infused whipped ricotta for a dreamy dinner everyone will love.
This vegetarian white lasagna is loaded with mushrooms and leeks for an aromatic, creamy, rich, and easy vegetarian lasagna recipe.
These carrot ricotta dumplings are a perfect fall recipe, and they pair perfectly with a spicy maple-sage sauce.
This potato-leek soup with sage is the most with when it comes to aromatics. Loaded with onion, leek, celery, fennel, it’s a rich, flavorful potato soup recipe that deserves a spot on your weekly menu.
Easy, elegant recipes to keep you cooking all week long.