Juicy, aromatic chicken meatballs in a thick, orange glaze make for a flavorful midweek meal.
Juicy, aromatic chicken meatballs in a thick, orange glaze make for a flavorful midweek meal.
A fiery soba that delivers a kick in the pants thanks to vegan hot chili sambal.
With plenty of aromatics, these meatballs are perfectly glazed and make for an irresistible dinner recipe that everyone loves.
Velvety sauce, tender beef, and perfectly crisp veggies make this stir-fry a weeknight winner.
This shrimp lo mein is extra savory thanks to an umami boost from XO sauce.
These XO noodles with pork are salty, spicy, and super luxe, thanks to a few heaping spoonfuls of XO sauce. It’s an easy pork noodle recipe you’ll want in your regular rotation.
An entrée that’s as easy as it is stunning, these lobster noodles are a dish you’d be thrilled to serve to guests.
Sweet, spicy, and sticky, this spicy orange chicken is my take on the classic Chinese-American dish.
I fell in love with Thai crab fried rice the first time I had it at Fish Cheeks in New York City. Although this doesn’t taste exactly like theirs, it is still a wonderful dish.
These little pork meatballs with crab are doused in a sweet, spicy sauce. I used a store-bought sweet chili sauce to save time – though you can make your own, and I added a bit of water, chili oil for more heat, and a little touch of soy sauce.
One of the best parts of this mushroom noodle soup is the garnishes. We top it with crisp microgreens and drizzle a simple ginger-shallot oil on top.
Easy, elegant recipes to keep you cooking all week long.