The dashi pork tenderloin is a savory, quick-cooking protein that makes a perfect accompaniment to your next bowl of noodles.
shichimi togarashi
Brussels Sprouts and Mushrooms
These Brussels sprouts and mushrooms are dressed in mirin and shichimi togarashi for a lightly spicy, charred side dish that’s perfect any time of year.
Sweet and Spicy Pork Chops
These chops are perfect served with your favorite side dish or thinly sliced and piled on top of bowls of ramen.
Cabbage Ramen with Pork
Sweet, sesame-soy pork is served with a warming bowl of slurpable ramen in an easy-to-prepare savory broth.
Coconut Dashi Udon
Coconut dashi broth is the perfect vessel for slurpable udon and tender tofu.
Chicken Katsu Udon Soup Recipe
Light, gingery broth with plump udon and the crispiest, crunchiest chicken…this is a meal you don’t want to miss!
Chicken Soba Soup
Whether you’re sick or sad or just need a hug from your food, this chicken soba soup recipe brings all the good vibes.
Leftover Turkey Udon Soup
Looking for leftover turkey recipes? This leftover turkey udon soup is a really creative, tasty way to use up all that Thanksgiving turkey!
Quick Shredded Chicken Ramen
Chicken thighs make this quick shredded chicken ramen taste as it simmered for hours on the stove. The broth is rich and spicy thanks to a healthy pinch of shichimi togarashi.
Easy Miso-Sesame Chickpeas
These easy miso-sesame chickpeas are flavorful, easy to make, and are the perfect 5-ingredient recipe.
Miso Turkey Meatball Ramen
This miso turkey meatball ramen is creamy, rich ramen made with yuzu miso meatballs and finished with plenty of shichimi togarashi.
Easy Charred Scallion Udon
This easy charred scallion udon recipe is made with just a few ingredients but brings a big, bold flavor.
