A nutty, chocolatey take on a classic cherry upside-down cake.
Summer
Braised Chicken with White Beans and Zucchini
This braised chicken with white beans and zucchini is comforting, savory, and the perfect vehicle for one of summer’s most versatile veggies.
Pineapple Ritz Cracker Upside-Down Cake
This Pineapple Ritz Cracker Upside-Down Cake takes a traditional pineapple upside-down cake to a new level of sweet, salty, and crunchy.
Lemon-Blueberry Upside-Down Cake
Bright and fruity lemon-blueberry upside-down cake is the perfect treat for picnics, barbecues, or a quiet dessert on the porch on a warm summer night.
Arugula-Plum Salad
An arugula-plum salad with a sweet and bright poppy seed vinaigrette is a refreshing late summer salad.
White Peach Lemon-Ricotta Tart
A simple end-of-summer white peach lemon-ricotta tart is a perfect little sweet treat to round out the season.
Lemon-Ricotta Nectarine Tart
This lemon-ricotta nectarine tart is the best of summer, baked into a flaky puff pastry with the perfect amount of decadence from the lemon-ricotta base.
Zucchini Shrimp Spaghetti
Up to your ears in zucchini and tomatoes? Make this summer shrimp spaghetti for an easy, flavorful summer dinner.
Branzino with Sumac Tomato-Cucumber Salad
Crispy-skinned branzino with a bright, savory sumac tomato-cucumber salad is the pinnacle of summer dinner perfection.
Fig Upside-Down Cake
This is the perfect late summer upside-down cake with sweet and rich figs, caramel, and an easy-as-anything cake batter.
Peach Biscuit Cobbler
An old-fashioned peach biscuit cobbler is a great way to celebrate one of summer’s finest fruits.
Chicken with Arugula Pasta Salad
An arugula pasta salad filled with hazelnuts, golden raisins, burst cherry tomatoes, and just the right amount of Calabrian chili oil works so well with juicy roast chicken for a dinner you’ll want on repeat.
