Creamy Swiss cheese and sautéed mushrooms transform these chicken roulades into a cheesy, savory dinner you’ll want on repeat.
Creamy Swiss cheese and sautéed mushrooms transform these chicken roulades into a cheesy, savory dinner you’ll want on repeat.
This pork tenderloin with apples, fennel, and leeks is an easy autumnal dinner you’ll want to have on repeat this season.
Whether you spell it trout amandine or almondine, this fried rainbow trout with almonds will surely become a favorite for an easy weeknight dinner.
This one-skillet pork with risotto comes together in just one pot for an ultimate weeknight wonder meal. The risotto is beautifully creamy and pairs perfectly with baked pork tenderloin.
Rabbit is a lean, mildly flavored protein that works perfectly in this slow-cooked, rich tomato sauce.
This beef barley stew recipe epitomizes comfort. It’s a thick, velvety, stick-to-your-ribs stew that warms you up on a cold day.
This roasted garlic tomato sauce with beef is a wonderful way to switch up spaghetti night. Roasted garlic, sweet vermouth, and lots of Parmesan create an irresistible flavor profile that is lightly sweet, savory, and just a hint spicy.
Lush ricotta, spicy tomato sauce, and plenty of mushrooms, this pasta is a dream vegetarian dinner recipe.
This rich pasta al forno recipe is loaded with tomato sauce, béchamel, and tons of cheese for a comforting dish perfect for the winter months.
Need some leftover turkey recipes? A classic pasta casserole of turkey tetrazzini is just what you need!
This easy ground chicken pasta is bursting with fresh tomatoes, plenty of spices, and a little vermouth for a complexly flavored, easy dinner recipe.
This vegetarian white lasagna is loaded with mushrooms and leeks for an aromatic, creamy, rich, and easy vegetarian lasagna recipe.
Easy, elegant recipes to keep you cooking all week long.