This fragrant Orange-Thyme Bean Soup marries bright citrus with herby thyme and creamy cannellini beans for a vegan meal you’ll want on repeat.
thyme
Vegan Lemon-Dill Beans and Pasta
Bright, mustardy, and topped with an irresistible lemon-dill panko!
Spicy Duck Ragù
This spicy duck ragù is filled with roasted, shredded duck and a Calabrian chili pepper spiked sauce perfect for wide ribbons of pappardelle.
Calabrian Chicken Soup
A spicy, aromatic Calabrian chicken soup that you’ll want to eat all year long.
Red Wine and Cherry Tomato Tagliatelle
This red wine and cherry tomato tagliatelle is a simple vegetarian pasta dinner that comes together quickly with little effort.
Homemade Corned Beef Recipe
Homemade corned beef may seem like an intimidating adventure, but trust me, it’s easier than you can imagine and will make for a show-stopping St. Patrick’s Day dinner!
Irish Guinness Beef Stew with Prunes
This Irish Guinness beef stew uses the sweetness of prunes to offset the bitter flavors of Guinness for a stew that is deeply savory with a balanced sweetness.
Corned Beef and Cabbage
Corned beef and cabbage is the quintessential Irish recipe to celebrate St. Patrick’s Day.
Shaved Fennel and Arugula Salad
This shaved fennel and arugula salad is dressed with an irresistible blood orange vinaigrette for a sweet, savory, aromatic salad you’ll want all year long.
Mushroom Manchego Risotto
This deeply savory mushroom risotto picks up complex, nutty, sweet undertones thanks to Manchego cheese.
Mushroom Swiss Chicken Roulades
Creamy Swiss cheese and sautéed mushrooms transform these chicken roulades into a cheesy, savory dinner you’ll want on repeat.
Chicken with Red Wine Sauce
This chicken with red wine sauce is like a faster coq au vin when you don’t have time to make coq au vin.
