This sweet potato and tofu soba is so savory, satisfying, and the perfect unfussy dinner for a cold night.
This sweet potato and tofu soba is so savory, satisfying, and the perfect unfussy dinner for a cold night.
This parsnip and tofu soba combines the subtle umami flavor of miso with sweet, earthy parsnips for a simple midweek meal that will save you from any cooking rut.
Extra crispy air-fried tofu is tossed with a sweet chili glaze for a perfectly sweet, spicy, and crunchy snack.
For the best air fryer crispy tofu, all you need is sweet potato starch, parchment paper, and a little patience.
These easy vegan Buffalo tofu bites are a tasty vegan option for game day or when you just want saucy, spicy, crispy goodness.
A fiery soba that delivers a kick in the pants thanks to vegan hot chili sambal.
This green curry tofu is spicy, vibrant, and perfect for a quick and easy meal when you don’t feel like cooking.
This recipe for curry rice flake noodles is one you want to have in your weeknight rotation. It’s a spicy, rich, fragrant vegan dinner recipe that everyone will love.
Coconut dashi broth is the perfect vessel for slurpable udon and tender tofu.
This whipped tofu recipe is an amazing addition to your weekly rotation and whipped tofu with stewed zucchini is a great place to start!
This vegan tahini-miso udon is my favorite spicy vegan udon recipe right now. The broth is creamy, rich and completely plant-based!
Easy, elegant recipes to keep you cooking all week long.