This dukkah-spiced pork tenderloin is earthy, savory, and bright, with just a little heat from Aleppo pepper.
This dukkah-spiced pork tenderloin is earthy, savory, and bright, with just a little heat from Aleppo pepper.
One pot, lots of flavor. This stewed harissa beef and rice with chickpeas and fennel is my new hearty dinner go-to.
Need a pantry meal with big flavor and little effort? These spicy white beans with capers will do the trick.
This recipe for ricotta beef meatballs with orzo is a crowd-pleasing meal you’ll crave often.
This chicken and fennel pappardelle is a simple weeknight meal that doesn’t go light on flavor. Paired with dry vermouth, it delivers a deep, savory flavor that tastes like it simmered for hours.
An aromatic beef and fennel pasta is a perfect, comforting, and easy midweek meal that you’ll crave all winter long.
Cheesy! Rice! Beans! Made with ground turkey, lots of aromatics, and plenty of spices, this cheesy dinner will have everyone reaching for seconds.
Up to your ears in zucchini and tomatoes? Make this summer shrimp spaghetti for an easy, flavorful summer dinner.
Crispy-skinned branzino with a bright, savory sumac tomato-cucumber salad is the pinnacle of summer dinner perfection.
An arugula pasta salad filled with hazelnuts, golden raisins, burst cherry tomatoes, and just the right amount of Calabrian chili oil works so well with juicy roast chicken for a dinner you’ll want on repeat.
This summery shrimp orecchiette uses chili oil to infuse a spicy, savory flavor into tomatoes, jammy zucchini, and juicy shrimp.
Juicy chicken thighs served with roasted Calabrian cherry tomatoes bring a perfect balance of savory, spicy, and lightly sweet.
Easy, elegant recipes to keep you cooking all week long.