This parsnip and tofu soba combines the subtle umami flavor of miso with sweet, earthy parsnips for a simple midweek meal that will save you from any cooking rut.
This parsnip and tofu soba combines the subtle umami flavor of miso with sweet, earthy parsnips for a simple midweek meal that will save you from any cooking rut.
A simple chicken and vegetable ramen recipe that you can throw (almost) anything into.
An easy chicken and ramen noodle stir fry filled to the brim with veggies, chicken, and tossed in a spicy sauce
This sweet and spicy pork fried rice recipe is a meal you can make with scrappy vegetables and day-old rice.
The dashi pork tenderloin is a savory, quick-cooking protein that makes a perfect accompaniment to your next bowl of noodles.
Sweet, sesame-soy pork is served with a warming bowl of slurpable ramen in an easy-to-prepare savory broth.
Sweet, spicy, and funky, these Brussels sprouts will be your new favorite side dish.
Looking for leftover turkey recipes? This leftover turkey udon soup is a really creative, tasty way to use up all that Thanksgiving turkey!
These easy miso-sesame chickpeas are flavorful, easy to make, and are the perfect 5-ingredient recipe.
This easy chicken udon with wasabi is a noodle recipe that is a celebration of bright, ultra-savory, and nose-tingling flavors. Want to know the differences between real wasabi vs fake? Read on!
This miso turkey meatball ramen is creamy, rich ramen made with yuzu miso meatballs and finished with plenty of shichimi togarashi.
Craving orange chicken? Try this recipe for spicy vegan orange-glazed mushrooms. Though it isn’t texturally similar to chicken, this vegan mushroom recipe is so satisfying and easy to prepare!
Easy, elegant recipes to keep you cooking all week long.