This spicy sausage tagliatelle is made with a touch of white balsamic vinegar, fennel pollen, a sprinkle of sugar, and plenty of crushed red pepper.
whole peeled tomatoes
Short Rib Ragu Recipe
Whether you’re using it in lasagna or paired with regular old pasta, this beef short rib ragu recipe needs to be in your recipe repertoire.
Short Rib Lasagna
If you’re looking for a holiday meal that delivers both comfort and celebration, this short rib lasagna is the one.
Spicy Stewed Beef with Grits
This spicy stewed beef with grits is made by slow-cooking a chuck roast in salsa taquera and tomatoes with plenty of crushed red pepper.
Easy Pumpkin Pasta Sauce
This easy pasta pumpkin sauce is exactly what you need in a quick, tasty fall pantry meal. This vegetarian pasta sauce is loaded with red lentils for a hearty dinner.
Pasta with Calabrian Hot Honey Ricotta
Saucy pasta is piled on top of rich, sweet, spicy Calabrian hot honey whipped ricotta and finished with toasted, crushed pine nuts for a deliciously decadent dinner.
Mushroom Ragu with Saffron Ricotta
Have you tried pasta with whipped ricotta? This mushroom ragu pairs exceptionally well with beautiful whipped saffron ricotta!
Mushroom Ragù with Ricotta Polenta
This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won’t take forever to put together.
Creamy Roasted Red Pepper Pasta
This creamy roasted red pepper pasta is sweet, spicy, and you probably have most of the ingredients on-hand to whip this up!
Spicy Beef Stew with Carrots and Tomatoes
I craved beef stew, but wanted to add a up the spice level. I used harissa paste (my favorite paste, as everyone knows) along with a combination of aromatic spices to create a really delicious pot of stew.
Vegan Risotto alla Bolognese
We make this vegan risotto alla Bolognese by preparing a hearty carrot and mushroom bolognese and topping it with herbed almond milk ricotta. It’s an incredible vegan comfort food recipe!
Simple Stewed Chickpeas with Fennel
This recipe for simple stewed chickpeas with fennel is topped with fresh mozzarella and loaded with peppers and pearl couscous for a hearty, filling dinner. You’re going to love these aromatic, stewy chickpeas!
