Air Fryer Chicken Wings
Extra crispy air fryer chicken wings are delicious on their own or paired with your favorite wing sauce for game day!
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Servings: 12 wings
Calories: 98kcal
Equipment
Ingredients
- 2 pounds cut chicken wings (see Note 1)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon baking powder
- 1 tablespoon neutral oil
Instructions
Prepare the chicken:
- Preheat the air fryer to 400ºF.
- Pat the chicken dry and season with salt, black pepper, and baking powder. Add the neutral oil. Toss to coat.
Air fry the chicken:
- Spray the air fryer basket lightly with oil. Arrange the chicken wings in an even layer. Air fry for 15 minutes.
- Flip the chicken wings and air fry for 13 to 15 minutes or until the skin is crispy and golden brown. Use a meat thermometer to ensure the chicken wings have reached 165ºF.
To serve:
- Serve the chicken wings with your favorite sauce or on their own! Enjoy!
Notes
Note 1: You can buy a pack of cut chicken wings or purchase whole wings and cut them yourself. Reserve the tips for broth or stock. Two pounds of cut chicken wings yields 10 to 12 drumettes and flats, so you'll need 5 to 6 whole wings for this recipe.
Nutrition
Calories: 98kcal | Carbohydrates: 0.2g | Protein: 8g | Fat: 7g | Sodium: 453mg | Fiber: 0.04g | Sugar: 0.001g | Vitamin C: 0.3mg
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