Air Fryer Old Bay Wings
Old Bay is not just for crab cakes! These dry-rubbed air fryer Old Bay wings are spicy, savory, and extra crispy, thanks to our trusty air fryer.
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Servings: 10 to 12 wings
Calories: 103kcal
Equipment
Ingredients
- 2 pounds cut chicken wings (see Note 1)
- 2 tablespoons Old Bay Seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon baking powder
- 1 tablespoon neutral oil
For serving:
- 1 tablespoon fresh parsley (minced)
- Lemon wedges
Instructions
Prepare the chicken:
- Preheat the air fryer to 400ºF.
- Pat the chicken dry and season with Old Bay Seasoning, salt, black pepper, and baking powder. Add the neutral oil. Toss to coat.
Air fry the chicken:
- Spray the air fryer basket lightly with oil. Arrange the chicken wings in an even layer. Air fry for 15 minutes.
- Flip the chicken wings and air fry for 13 to 15 minutes or until the skin is crispy and golden brown. Use a meat thermometer to ensure the chicken wings have reached 165ºF.
To serve:
- Transfer the wings to a serving platter. Sprinkle freshly minced parsley and serve with lemon wedges. Enjoy!
Notes
Note 1: You can buy a pack of cut chicken wings or purchase whole wings and cut them yourself. Reserve the tips for broth or stock. Two pounds of cut chicken wings yields 10 to 12 drumettes and flats, so you’ll need 5 to 6 whole wings for this recipe.
Nutrition
Calories: 103kcal | Carbohydrates: 1g | Protein: 8g | Fat: 8g | Sodium: 162mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin C: 1mg
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