Air Fryer Punjabi-Spiced Wings
Spicy, dry-rubbed air fryer Punjabi-Spiced wings make the perfect addition to your game day spread this year.
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Servings: 10 to 12 wings
Calories: 101kcal
Equipment
Ingredients
- 2 pounds cut chicken wings (see Note 1)
- 1 tablespoon Dil’s Hot Punjabi Masala (see Note 2)
- 2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1 tablespoon neutral oil
For serving:
- 1 tablespoon fresh cilantro (minced)
- Lemon wedges
- Coriander chutney
- Date and tamarind chutney
Instructions
Prepare the chicken:
- Preheat the air fryer to 400ºF.
- Pat the chicken dry and season with Dil’s Hot Punjabi Masala, salt, and baking powder. Add the neutral oil. Toss to coat.
Air fry the chicken:
- Spray the air fryer basket lightly with oil. Arrange the chicken wings in an even layer. Air fry for 15 minutes.
- Flip the chicken wings and air fry for 13 to 15 minutes or until the skin is crispy and golden brown. Use a meat thermometer to ensure the chicken wings have reached 165ºF.
To serve:
- Transfer the wings to a serving platter. Sprinkle freshly minced cilantro and serve with lemon wedges, coriander chutney, and tamarind chutney. Enjoy!
Notes
Note 1: You can buy a pack of cut chicken wings or purchase whole wings and cut them yourself. Reserve the tips for broth or stock. Two pounds of cut chicken wings yields 10 to 12 drumettes and flats, so you’ll need 5 to 6 whole wings for this recipe.
Note 2: While I love Dil's Hot Punjabi Masala, you can make it with your favorite masala. Try it with Garam masala for a warm, spiced flavor or with your favorite curry powder.
Nutrition
Calories: 101kcal | Carbohydrates: 0.1g | Protein: 7g | Fat: 8g | Sodium: 453mg | Fiber: 0.002g | Vitamin C: 0.3mg
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