• 2 tablespoons extra virgin olive oil, divided
• 1 pound ground chicken
• 1 yellow onion, peeled and minced
• 1 14.5-ounce can chickpeas (drained)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon crushed red pepper
• 1 lemon, juiced; about 2–3 tablespoons juice total
• ¼ cup loosely packed fresh oregano leaves, finely chopped
• ¼ cup loosely packed fresh dill, finely chopped
• Salt and pepper

For serving:

• 4 whole-grain wraps
• Fresh greens, like spinach, arugula, or chopped lettuce
• ½ cucumber, sliced
• Tzatziki sauce
• A pinch of fresh oregano and dill leaves