Chicken and Ramen Noodle Stir Fry
This easy dinner is one you'll want to have on regular rotation. You can mix and match the ingredients to your preferences, and it's a great dish for using up scrap veggies!
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Servings: 4
Equipment
Ingredients
Sauce:
- ¼ cup light soy sauce
- 2 tablespoons sriracha
- 2 tablespoons mirin
- 2 teaspoons white miso
- 1 teaspoon toasted sesame paste (or use sesame oil)
- 1 tablespoon chili garlic sauce
Stir fry:
- 1 tablespoon neutral oil
- 1 pound ground chicken
- 1 yellow onion (peeled and sliced)
- 6 ounces oyster mushrooms (or use shiitake, maitake, cremini, or beech; torn or sliced depending on the variety)
- 12 ounces frozen edamame
- 2 heads baby bok choy (trimmed and thinly sliced)
For serving:
- 10 ounces fresh or frozen ramen (or use 8 ounces dry)
- Sesame seeds
- Fresh herbs of choice (such as Thai basil leaves, minced cilantro, or minced scallions)
Instructions
Prepare the sauce:
- Whisk together the sauce until smooth. Taste and adjust the seasonings to your preference. It will seem salty, but this will mellow out once combined with all the ingredients.
Cook the noodles:
- Bring a pot of water to a boil. Cook the noodles according to package directions. Drain, rinse, and set aside.
Brown the chicken:
- As you wait for the water to boil, cook the chicken. Heat 1 tablespoon neutral oil in a large skillet over medium-high heat. Add the chicken and season lightly with salt. Cook for 12–15 minutes until completely cooked. Transfer to a bowl.
Sauté the vegetables:
- Add the onion to the skillet and cook until translucent. Add the mushrooms and cook, turning occasionally, for 7–8 minutes until browned.
- Add the frozen edamame. Cook, breaking up the frozen pieces, for 5–6 minutes until the edamame is bright green.
- Add the sliced bok choy. Return the chicken to the skillet and pour the sauce on top. Bring to a boil and toss to coat. Cook for 3–5 minutes until the bok choy is wilted.
Finish the noodle stir fry:
- Add the noodles to the skillet and toss to coat for 1–2 minutes to warm them up. Turn off the heat.
To serve:
- Transfer the noodles to a large serving bowl. Serve with fresh herbs on top and a sprinkle of sesame seeds. Enjoy!
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