Easy Caesar Dressing
For an automatic Caesar salad upgrade, make this easy Caesar dressing at home.
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Servings: 12 tablespoons
Calories: 97kcal
Equipment
Ingredients
- 6 anchovy fillets packed in oil, drained
- 2 cloves garlic
- 2 egg yolks
- ½ lemon, juiced
- 1 teaspoon Dijon mustard
- ½ cup extra virgin olive oil
- 2 tablespoons finely grated Parmesan, use the small holes of your box grater
- Salt and pepper to taste
Instructions
Mince the anchovies and garlic:
- Add the anchovy fillets and garlic to a food processor and pulse until minced.
Blend the eggs:
- Add the egg yolks, lemon juice, and Dijon mustard and blend until completely combined and smooth.
Finish the dressing:
- Add the extra virgin olive oil and Parmesan and blend until smooth and creamy. Add salt and pepper to taste and blitz one final time.
To serve:
- Transfer to a jar and refrigerate until needed. Serve with your favorite salad or wrap. Enjoy!
Nutrition
Calories: 97kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Sodium: 22mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin C: 3mg
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