Fig and Arugula Salad
Ripe figs, peppery arugula, and creamy mozzarella make for a perfect simple side salad.
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Servings: 4
Calories: 265kcal
Equipment
Ingredients
Salad:
- 5 ounces arugula
- 6 figs (quartered)
- ½ cup pecans (lightly crushed)
- 4 ounces fresh mozzarella (torn into bite-sized pieces)
Vinaigrette:
- 1 orange (juiced and zested)
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- ½ cup extra virgin olive oil
- Salt and pepper
Instructions
Prepare the salad:
- Place the arugula, figs, pecans, and mozzarella in a large bowl and toss to combine. Sprinkle with salt and pepper.
Make the vinaigrette:
- Whisk together orange juice and zest, maple syrup, and Dijon mustard in a bowl until smooth. Continue whisking the mixture, adding the extra virgin olive oil as you whisk until smooth and emulsified.
- Taste and add salt and pepper. If you like a sweeter vinaigrette, add a teaspoon more maple syrup.
To serve:
- Right before serving, dress the salad with the vinaigrette and toss to coat. Serve alongside your favorite main course. Enjoy!
Nutrition
Calories: 265kcal | Carbohydrates: 25g | Protein: 9g | Fat: 16g | Sodium: 202mg | Fiber: 5g | Sugar: 20g | Vitamin C: 24mg
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