Homemade Irish Cream
Homemade Irish cream is the perfect boozy, sweet liqueur for espresso martinis, cupcakes, Irish coffee, or just sipping on its own!
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Servings: 12
Calories: 265kcal
Equipment
Ingredients
- 1 14-ounce can sweetened condensed milk
- 3 eggs (optional)
- 3 tablespoons chocolate syrup
- 1¼ cups Irish whiskey
- 1 cup heavy cream
Instructions
Make the Irish cream:
- Combine the sweetened condensed milk, eggs, chocolate syrup, and whiskey in a blender. Blend for 1 minute until completely smooth.
- Add the cream and continue blending for 1 minute.
To store:
- Transfer to an airtight jar and refrigerate for 24 hours before enjoying. See Note 1.
To serve:
- Enjoy the Irish cream as a sweet treat after dinner, or make Irish coffee with it. Enjoy!
Notes
Note 1: Homemade Irish cream will keep for up to 1 month in the refrigerator. Shake well before serving, as it may separate in the refrigerator.
Nutrition
Calories: 265kcal | Carbohydrates: 22g | Protein: 5g | Fat: 11g | Sodium: 67mg | Fiber: 0.1g | Sugar: 21g | Vitamin C: 1mg
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