Homemade Strawberry Syrup
Whether you drizzle it on ice cream or add it to a strawberry matcha soda, this homemade strawberry syrup is perfect for dressing up any spring treat.
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Servings: 12 ounces
Calories: 60kcal
Equipment
- Glass bottle for storing
Ingredients
- 1 pound fresh strawberries (trimmed and quartered)
- ¾ cup granulated sugar
- 2 cups water
Instructions
Prepare the strawberries:
- Combine the strawberries with sugar and water in a medium saucepan. Bring to a boil. Reduce the heat and simmer over low heat, uncovered, for 1 hour.
Cool the strawberries:
- Allow the strawberries to cool for 1 hour.
Strain the strawberries:
- Strain the strawberries through a fine mesh sieve. Transfer the syrup to an airtight jar or bottle. Reserve the cooked strawberries for another use.
Store the syrup:
- Store the strawberry syrup in the refrigerator for up to 3 weeks.
Nutrition
Calories: 60kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.2g | Sodium: 2mg | Fiber: 1g | Sugar: 14g | Vitamin C: 22mg
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