Honey-Lime Corn Relish
A sweet, spicy, tangy honey-lime corn relish is the perfect accompaniment to all your favorite summer dinners.
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Servings: 6
Calories: 102kcal
Equipment
Ingredients
- 4 ears corn (husk and silk removed)
- 1 tablespoon neutral oil
- 1 teaspoon kosher salt (plus more to taste)
- 1 jalapeño pepper (trimmed and minced)
- 1 red bell pepper (trimmed, seeded, and minced)
- 1 red Fresno chili pepper (optional, trimmed and minced)
- 3 tablespoons lime juice (from about 2 limes)
- 2 tablespoons honey
- 2 scallions (trimmed and minced)
Instructions
Char the corn:
- Turn on the broiler.
- Cut the corn from the cob onto a baking sheet. Toss with 1 tablespoon neutral oil and 1 teaspoon kosher salt. Arrange in an even layer. Transfer to the oven under the broiler for 4 to 8 minutes or until the corn chars. Be careful not to burn the corn! Check it occasionally and flip periodically. The cooking time will vary depending on your broiler. Remove from the oven and set aside.
Combine the relish ingredients:
- Add the minced jalapeño pepper, minced red bell pepper, and minced red Fresno chili pepper to a serving bowl. Set aside.
Make the honey-lime dressing:
- Whisk together the lime juice and honey in a small bowl until smooth. Set aside.
Finish the relish:
- Add the charred corn to the bowl of minced vegetables. Pour the honey-lime dressing on top and toss to combine. Sprinkle the minced scallions on top.
To serve:
- Serve the relish with your favorite baked or grilled chicken, or alongside your favorite burrito bowl. Enjoy!
Nutrition
Calories: 102kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Sodium: 398mg | Fiber: 2g | Sugar: 11g | Vitamin C: 33mg
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